Sushi Chefs prepare delicious sushi plates and appetizers for our guests. They are responsible for handling a wide range of raw fish, managing food stock, and working with an attention to detail to fulfill all orders with the highest quality standards.
Successful people in this role have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.
The Director of first impressions! Hosts / cashiers greet guests to take their order and ensure their sushi experience exceeds expectations from the moment we say hello! In addition, maintaining a safe and clean front of the house is a part of the first impression.
Successful people in this role love interacting with people and have excellent communication skills. You are the face of the resturant!